Average content per 100 g | |
---|---|
Energy density | 291.1kcal (4.08kcal per scoop) |
Energy distribution | |
Protein | 1% |
Fat | 0% |
Carbohydrates | 74% |
Fibre | 25% |
Average content per 100 g | |
---|---|
Energy density | 291.1kcal (4.08kcal per scoop) |
Energy distribution | |
Protein | 1% |
Fat | 0% |
Carbohydrates | 74% |
Fibre | 25% |
IDDSI* Level | ||||
Guidelines for use per 200ml |
Level 1* |
Level 2* |
Level 3* |
Level 4* |
---|---|---|---|---|
Liquids |
1 Scoop |
2 Scoops |
3 Scoops |
6 Scoops |
1 Scoop = approx. 1.4g
126g tin = 90 Scoops
*According to the International Dysphagia Diet Standardisation Initiative (IDDSI) 2019 www.iddsi.org
Maltodextrin, xanthan gum, carrageenan and erythritol
Shelf LifeFood for Special Medical Purposes
Thick & Easy® Clear is designed to thicken food and fluids for patients who have difficulty swallowing (dysphagia). For the dietary management of conditions such as Stroke, Parkinson's Disease, muscular dystrophy, motor neurone disease, multiple sclerosis, malignancies of the oral cavity and throat, neurological disorders caused by injury.
Thick & Easy® Clear is prescribable on FP10/GP10 for the thickening of food and fluids in dysphagia.
Thick & Easy® Clear can be added to all hot and cold liquids or food to develop a thicker consistency for patients who have difficulty swallowing (dysphagia). It provides clear results in water or other liquids and remains stable for up to 24 hours.
Keep liquid refrigerated until ready to use.
Freezing: Thick & Easy® Clear is freeze-thaw stable and can be stored for as long as the food or liquid that is thickened can be preserved.
Thick & Easy® Clear | |||
Packaging | Size Unit | Order Code | PIP Code |
Thick & Easy® Clear tin | 126g | 7195401 | 396-8252 |
Thick & Easy® Clear sachet | 1.4g | 7196401 | 402-3065 |
GB-FreONS-2400065 October 2024
For Healthcare Professionals Only